How much sugar in kombucha?
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The color of sugar is determined by how much molasses is left after processing. Plain White Sugar– the Kombucha culture consumes this easiest. Use only “cane sugar” to avoid GMO beet sugar. Concerns about trace toxins in white sugar processing should be considered. read more
Source: kombuchakamp.com
However, the sugar in Kombucha is for the culture to consume, not for you. When done fermenting, there will be about 2-6 grams per 8 ounce glass of unflavored Kombucha. By contrast, an 8 ounce glass of orange juice has about 24g of sugar. read more
Source: kombuchakamp.com
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Source: sugar-1.blogspot.com