How much vitamin c in an apple?

Dip apple slices in a solution of water and crushed vitamin C pills to retard browning and ascorbic acid loss. Benefits. Eat the apple peel, as it contains a significant portion of vitamin C within the apple. Vitamin C is a water-soluble vitamin. Vitamin C is important in the development of collagen in your bones, muscles, cartilage and blood vessels. read more

Apart from Sturmer, a hard, acidic late-maturing apple variety, vitamin content in most apple cultivars can halve after three months of storage due to enzyme-induced oxidative browning. Apple skin and the flesh directly beneath it contain the highest amounts of vitamin C, typically 50 to 100 grams. read more