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How much xanthan gum do you add to gluten free flour?

Best Answers

For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten. For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza. read more

Source: nuts.com
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Image Answers

Xanthan Gum - 2 oz.
Source: kingarthurflour.com

Further Research

a guide to gluten-free baking
glutenfreegirl.com

Basic Gluten Free Flour Mix
fearlessfresh.com

King Arthur Flour
blog.kingarthurflour.com

Using Xanthan Gum and Guar Gum in Gluten-Free Recipes
www.thespruceeats.com

Video Answers

► 2:05 Xanthan Gum 5/4/2014 YouTube
► 2:03 Gluten Free 1-to-1 Baking Flour 8/1/2016 YouTube

Shopping Answers

Amazon.com : Organic Jowar Flour - Sorghum Flour Superfine ... amazon.com
Amazon.com : Bob's Red Mill Gluten Free Xanthan Gum, 8 ... amazon.com