How should I dry my cast iron skillet?

While our party line, here at The Kitchn, is that the cast iron skillet is one of your best friends in the kitchen, I've always been a little intimidated by mine. It just seemed so demanding, so finicky. read more

A well seasoned cast iron ANYTHING, should just be Wiped out with a cloth or towel and that's it. Again a Well Seasoned Skillet. It's the Original Non Stick Pan. read more

Druckman says: “I think of seasoning my pan as part of my kitchen cleanup. Sometimes it will look dry, but sometimes you can tell that it really doesn’t need more oil. Use just a teaspoon or less of neutral oil, like flaxseed, for a 10- or 12-inch skillet. read more