The composition of milk varies according to the animal from which it comes, providing the correct rate of growth and development for the young of that species, thus for human infants, human milk is obviously more suitable than cow's milk. Indeed, the popular consensus among health care prof... read more
I was given cow's milk and human breast milk to compare without knowing what types of milk they were. Read about the results! read more
Cow milk is not very similar to human milk. Both are about 88% water, but human milk has 7% carbohydrate, 1.3% protein, and 4.1% fat. Cow's milk has about 4.5% carbohydrate, 3.3% protein, and 3.9% fat. What's really important is the types of fat, the protein levels and type of protein. read more