How to bake a frozen apple pie?

Place the cookie sheet in the oven and heat the pre-baked pie for 25 to 30 minutes. Watch the pie carefully for the last 10 minutes, and if the crust begins to brown too fast, reduce the oven temperature to 375 degrees Fahrenheit and lay a sheet of foil over the top of the crust. read more

I bake all my pies before freezing Apple, Raspberry, Raspberry/Rhubarb, on and on I usually have 12-14 pies in my freezer by October I take one out of the freezer and put it in the oven at 250/300 degree for one hour, perfect pie ready to set on the table when friends arrive/ drop in or take to a "bring to dish to pass" meeting.. read more

If you made the pie, note that the frozen baking time will increase a bit and the baking temperature may need to be slightly reduced. Of course, with experience, you may find that adjustments to baking time and temperature produce a better result with a particular frozen pie brand. read more