How to brown turkey meat?

Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes. Learn how to cook ground turkey by itself, in the form of burgers, or in the form of meatballs. read more

If you're using ground turkey as a healthier alternative to red meat, be sure to check the label for the lean-to-fat ratio. Different brands and different products within the same brand range in fat content from nearly fat free -- 98/2 -- to a fat content of 85/15, which rivals ground beef or pork. read more

With a little tinkering, you certainly can have a turkey with juicy meat and crisp skin—and brining is a great start. Turkey, especially the white meat, is prone to drying out because it’s very lean and also because white meat cooks faster than dark meat, so the breast ends up overcooked by the time the legs and thighs are done. read more