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How to butterfly a turkey breast?

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A turkey breast is a versatile cut of meat, and learning how to butterfly turkey breasts expands the possibilities even more. read more

A turkey breast is a versatile cut of meat, and learning how to butterfly turkey breasts expands the possibilities even more. The butterfly technique basically means cutting the thick piece partially in half so that it forms a large, thinner piece. read more

Stuff Turkey How-To Spread stuffing evenly about (about 3/4 inch thick) over turkey, leaving a 1-inch-thick border. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. Season all over with salt and pepper. read more

Video How to debone and butterfly a turkey breast Food Director Annabelle Waugh shows you how to debone and butterfly a turkey breast in the comfort of your own kitchen. read more

Learn how to butterfly a turkey, chicken or any other poultry with these simple steps. When you butterfly a bird, you allow it to cook even faster! This is a great technique that can seriously speed up cooking time, as illustrated in the 90-Minute Roast Turkey. read more

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