Step 1 Holding the knife blade flat, so that it’s parallel to the board, make a lengthwise cut into the center of the tenderloin, stopping short of the opposite edge so that the flaps remain attached. read more
Butterfly pork using either method given above. Season with salt and pepper. Fold over or roll up into a cylinder shape. (The original shape of the loin). Place loin over hot grill and brown on all sides. Rub with olive oil. Cover and cook until the internal temperature reaches 160 °F (71 °C). read more
Instructional video on two different methods to butterflying and stuffing a pork loin roast. read more