Learn how to add fizz to your homemade kombucha. The second fermentation is where you can add carbonation and flavor. After your initial fermentation, strain the kombucha tea, separating the scoby (aka kombucha culture). read more
You can use a 1/2 teaspoon of plain white sugar per 12oz bottle, and that’s what many beers do to create carbonation, but Kombucha mixes much more symbiotically with pieces of or pureed fruit and juice or other natural sugar sources, and the resulting bubbles can be quite explosive. read more
Take delicious homemade kombucha and add carbonation, fizziness, and flavors like raspberry, elderberry, ginger, lemon-ginger and more. Take delicious homemade kombucha and add carbonation, fizziness, and flavors like raspberry, elderberry, ginger, lemon-ginger and more. read more