How to cook an egg in ramen microwave?

Pour a whole egg into the ramen soup without stirring it. Swirl the noodles and water with a wooden spoon and add the beaten egg to get silky egg-drop ribbons of egg. Cover the pot and remove it from the heat. Let the ramen and egg sit for about three minutes or until the egg is heated through. read more

Spice it up with eggs. A common addition to Ramen is the incredible edible itself, the egg. While it's somewhat difficult to do the egg-drop method of cooking eggs in the broth itself, you can still use the microwave to cook an egg right in the broth, or simply chop hard-boiled eggs and put them on top. read more