How to cook beef chorizo?

Beef chorizo is unlike any other sausage. It's boldly seasoned with coriander, oregano, and garlic; rounded out with the richness of red chile; and punctuated with a vinegary sharpness. Traditionally, chorizo is served scrambled with eggs for breakfast, alongside crispy potatoes for dinner and melted into cheese with fresh tortillas for snacking. read more

If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes. read more

Making Chorizo at home is one of the easiest Mexican dishes you can make. I like to control the type of meat I buy since I prefer to use lower fat ground beef. To me this means: less calories = bigger portions. read more