How to cook beef fajitas?

Cook. 15 m; Ready In. 4 h 30 m; Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight. read more

Learn how to make fajitas, a classic Tex-Mex dish, at home with chicken, beef, peppers, onions, and, of course, lots of guacamole. This Tex-Mex classic is hearty, customizable, and surprisingly easy to make at home. read more

Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here’s a quick and easy recipe for steak fajitas. read more