How to cook beef tripe?

Dredge the tripe in all-purpose flour and add it to the pan. Saute the tripe until golden brown and crisp, about 2 or 3 minutes, stirring frequently. Drain the tripe on paper towels and stir it into the sauce. Add fresh herbs to taste. Heat the tripe and sauce and serve it as-is or over pasta, rice or another starch. read more

How to Cook Beef Tripe Three Parts: Cleaning and Preparing Tripe Adding Flavor to Tripe Incorporating Tripe into a Dish Community Q&A Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers. read more

Cutting the Beef Tripe to the Desired Shape and Size. After par-boiling, the beef tripe is now ready to be cut. In what shape or size depends on the dish you intend to cook. While there is no harm in cooking the tripe uncut, cutting it after par-boiling shortens the cooking time considerably. read more