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How to cook butterflied leg of lamb?

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A butterflied leg of lamb can be cooked in the oven or on the grill. This article contains suggestions for marinating and cooking this versatile roast. read more

Add the leg of lamb; seal the bag, and turn to coat. Massage the meat through the bag for a bit to help the marinade penetrate into the meat. Put the storage bag into a large roasting pan and marinate for 24 hours in the refrigerator. read more

Place lamb, cut side up, on a large wire rack set over a foil-lined roasting pan. Broil, moving pan so entire surface browns evenly, about 8 minutes. Turn lamb over; continue to broil until well browned on the other side, about 8 minutes longer. Turn off broiler, remove lamb from oven and let rest for 10 minutes. Heat oven to 325 degrees. read more

Roasting a butterflied leg of lamb is a snap. Just watch the temperature carefully and shoot for a minimum internal temperature of 145 degrees Fahrenheit, as recommended by the USDA. Cooking for 15 to 20 minutes per pound at an oven temperature of 325 F is sufficient for medium-rare to medium. read more

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