How to cook butterfly pork chops?

Coat a heavy skillet with nonstick cooking spray or cover the bottom of the pan with cooking oil. Heat the pan over medium heat, then cook the chops, turning them once, for about 5 minutes, or until the chops are no longer pink. read more

Fry the chops for 1 to 2 minutes on each side, turning them with tongs, until the chops are golden brown. Step 4. Drain the chops on paper towels. Let the chops rest for 3 minutes, then serve them hot. Savory Breaded Parmesan Chops Step 1. Place a mixture of flour and grated Parmesan cheese in a shallow plate or pie pan. Beat an egg in a separate bowl. read more

Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt. Watch Now; Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. read more