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How to cook chicken biryani?

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Cover and cook over very low heat until the chicken is tender, approximately 35 to 45 minutes. There should only be a little very thick gravy left when chicken is finished cooking. If necessary cook uncovered for a few minutes to reduce the gravy. Wash rice well and drain in colander for at least 30 minutes. read more

Easy chicken biryani recipe in pot or pressure cooker with video & step are step photos to yield delicious flavorful chicken rice under 30 mins. Easy chicken biryani recipe in pot or pressure cooker with video & step are step photos to yield delicious flavorful chicken rice under 30 mins. read more

To make a chicken biryani, start by deep frying some sliced onions in a pan on the stove. Then, season the chicken and let it marinate in the fridge for at least 4 hours. While the chicken is marinating, cook some rice in a large pot on the stove and prepare some saffron milk, which will go on top of the rice. read more

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