How to cook chicken noodle soup?

Cook. 20 m; Ready In. 30 m; In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving. read more

Step 1, In a large stock pot, saute celery and onion in butter or margarine. Step 2, Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. Step 3, Add noodles, and simmer for 10 more minutes. read more