How to cook collard greens with smoked neck bones?

Add chicken stock, smoked neck bones and red pepper flakes to the pot and bring to a boil. Reduce heat, cover and simmer for about 30 to 40 minutes. Place collard greens in the pot. read more

Place collard greens in the pot. Cover with a lid and cook until wilted, about 45 to 60 minutes. Stir occasionally. When done, taste and add salt and pepper to taste. read more

Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt. Boil 30 minutes. While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves. read more

Take out neckbones and remove meat from bones. If meat is still tough put neckbones back in the pot and cook 20 mins. longer. Discard bones add Worcestershire sauce and vinegar. Cook for 20 more mins. read more