How to cook corn dogs?

Cook. 20 m; Ready In. 40 m; In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. read more

Place the pan in the oven and allow the corn dogs to cook for the time listed on the package. Most corn dogs will be fully cooked in 15 to 18 minutes. Remove the corn dogs from the oven and serve immediately. read more

When you cook a corn dog in the microwave, the outer shell can split. This can be avoided by cooking it at a lower power level for about a minute and a half. Cook the dog just before the outer shell splits. read more