A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

How to cook cornbread in a cast iron skillet?

Best Answers

Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on. read more

Skillet Cornbread Serves 12 Ingredients: 1 cup Yellow Cornmeal 1/2 cup All-purpose Flour 1 teaspoon Salt 1 Tablespoon Baking Powder 1 cup Buttermilk 1/2 cup Milk 1 whole Egg 1/2 teaspoon Baking Soda 1/4 cup Shortening 2 Tablespoons Shortening Instructions: Preheat oven to 450 degrees. read more

Related Types