1. Fill the microwaveable cooking dish with enough water to cover the eggs with at least an inch of water, but don't put the eggs in the water yet. 2. Add about a tablespoon of vinegar and a tablespoon of salt. This will keep the eggs from cracking and will make them easier to peel. 3. read more
To hard boil eggs in the microwave, start by putting them in a bowl and then filling the bowl with water so the eggs are completely covered. Then, add 1 tablespoon (15 mL) of salt to the bowl to prevent the eggs from exploding in the microwave. read more