How to cook Jiffy cornbread in a cast iron skillet?

Directions: Preheat oven to 400°F. Preheat a 10” cast iron skillet in the oven. Combine ingredients. Batter will be slightly lumpy. Grease skillet. Pour batter into skillet. Bake 18 – 23 minutes. Cool 10 minutes. Invert on serving plate. All recipes are subject to change. read more

For Jiffy's own official instructions for skillet cornbread, see From Chelsea Milling Company. Whether this is better than cornbread made in a baking pan is up to you. I like the crust on the sides and bottom better, but de gustibus. read more

Grease and preheat the cast iron skillet in a 400 degree oven. Pour the batter into the skillet and bake for 15-20 minutes. The best way to test to see if your cornbread is fully cooked is to do the old toothpick trick. read more

Best Answer: If you have an iron skillet, you can use oil to grease it, and pour in Jiffy and bake. ( I use bacon grease ) If you have just a round or square pan, just grease well and pour in Jiffy.You follow directions on box. It is really good corn bread. Hope this will help. Happy Easting. God Bless. read more