How to cook marinated chicken?

Marinate in the refrigerator 30 minutes to overnight. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet. read more

Marinated chicken never gets old because there are so many flavor options. Create a Japanese-inspired meal with a teriyaki-based marinade, or try a chili-based marinade for some Mexican flare. Pan-fry the chicken to seal in the juicy flavor. read more

Once you have marinated your chicken for two to eight hours, it is time to cook. Baking your marinated chicken is one of the healthiest ways to ensure it is tasty and juicy. Before baking, remember to drain your chicken of the marinade and lie your chicken in a lightly greased baking dish. read more