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How to cook marinated chicken breast?

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Cook. 40 m; Ready In. 1 h 25 m; Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight. read more

Remove the chicken breasts from the marinade and place them in the center of a large baking dish. Discard the marinade. Step 2. Place the dish in an oven that's been preheated to 375 degrees Fahrenheit. Bake the chicken breasts for 15 minutes. Step 3. Insert an instant-read meat thermometer into the thickest part of one of the chicken breasts. Remove the chicken from the oven when the temperature registers 165 degrees Fahrenheit. read more

Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks. read more

Remove the cover and baste your chicken with oil or marinade and cook uncovered for one to two hours, basting every 20 to 30 minutes. The oil or marinade will brown the outer skin of your chicken, leaving it crispy on the outside. Stir Fry. Stir frying marinated chicken can give you a quick and healthy option for dinner. read more

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