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How to cook marinated chicken on the stove?

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Cover your chicken and cook it in the oven for 30 minutes to an hour to cook the inside. Remove the cover and baste your chicken with oil or marinade and cook uncovered for one to two hours, basting every 20 to 30 minutes. The oil or marinade will brown the outer skin of your chicken, leaving it crispy on the outside. Stir Fry. Stir frying marinated chicken can give you a quick and healthy option for dinner. read more

Marinated chicken never gets old because there are so many flavor options. Create a Japanese-inspired meal with a teriyaki-based marinade, or try a chili-based marinade for some Mexican flare. Pan-fry the chicken to seal in the juicy flavor. read more

Once you're ready to prepare the chicken, bring it to room temperature in order to ensure the chicken cooks evenly. Step 2: Sear the Chicken Heat 2 to 3 tablespoons of grapeseed, canola, or olive oil in a large skillet (or enough oil to generously coat the surface), and heat to medium-high. read more

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How to Cook Marinated Chicken in the Oven
Source: megahowto.com