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How to cook with cast iron skillet?

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Druckman says: “If you’ve got debris stuck to your skillet, leave your pan on the heat, put the heat back on really high, pour some water in there, and let the water evaporate and cook the debris off. read more

What to Cook in Your Cast Iron. The benefit of using a cast iron pan is that it gets screaming hot and stays hot. Unlike thinner pans, like aluminum, the heat level doesn't fluctuate in a cast iron. This makes the cast iron an ideal choice for foods that need high heat. read more

Inexpensive, nonstick, and practically indestructible, a cast-iron skillet rocks at almost any type of cooking. read more

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