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How to cut beef jerky?

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Beef jerky takes from eight to twelve hours in order for it to be truly jerky and dried up wonderfully. Check the consistency of the jerky regularly after 2 hours, and every 30 minutes thereafter, until it meets your satisfaction. Cut into the jerky to ensure that it is not raw inside. Jerky should turn a deep brown or burgundy color. read more

If you are using relatively tender meat then cutting across the grain will result in a batch of jerky crumbs. Cutting with the grain will be good. If you are using very tough meat then cutting with the grain will be absolutely impossible to chew. read more

If you haven’t picked a cut of beef yet, visit my page on Best Cuts of Beef for Jerky. First, trim any visible fat from your cut of meat. Here is a lean Beef Eye of Round Roast before trimmed. Use a sharp knife to cut away any fat. Fat makes beef jerky spoil faster, so it is best to trim as much as you can now to prevent your jerky from going bad. read more

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