Melt 2 more tablespoons butter in same skillet over medium heat. Cut several shallow slashes across the hot dogs and add them to the pan. Fry until they are cooked through and nicely browned. Set aside and keep warm. read more
Chef Alex on the best fried thing she ever ate: deep-fried hot dogs. read more
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). read more