How to dice chicken breast?

Diced boneless chicken is often called for in a number of common dishes, such as chicken salad, chicken soup and chicken pot pie. Dicing is the cutting of any food, including vegetables, meat and poultry, into evenly-sized cubes. In the culinary world, the cubes can range from the large dice size of 3/4 inch to a fine brunoise of 1/15 inch. read more

Dicing chicken breast into cubes is a common way to prepare bite-sized chicken pieces. You can dice the chicken when it is still raw or you can dice it after you cook it fully. The chicken recipe you use will determine if you should cut the chicken before or after cooking. read more