2 parts baby rays, 1 part honey, 1/2 part apple cider vinegar. Few dashes of favorite rub, usually Yardbird. Maybe a dash of cayenne, depending on crowd. Works for me. Pretty sweet, but suits the wife and kids well. read more
Now Sweet Baby Ray’s is really a great sauce all by itself, but Hubby doctors it up when he makes things like BBQ porksteaks (it’s a St. Louis thing – a pork butt sliced into steaks), hamburgers, or bratwursts. read more