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How to eat maryland blue crab?

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The Maryland Blue Crab can be found fresh or pasteurized (sealed in cans and heated to kill pathogenic organisms) throughout the year, but it is not in season all year long. The crab season in Maryland starts in April and ends in December. read more

The yellowish substance that is located in the middle of the crab is the crab fat, better know as the crab mustard. Many people eat the mustard and some discard it. It is very similar to steak in the fact that the fat can be the most flavorful part of the crab. read more

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eating blue crabs
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