How to force carbonate beer?

Instead of feeding the leftover yeast additional sugars to naturally create CO2 within the bottle, you can directly infuse CO2 into the beer from a gas cylinder. read more

Make sure your beer is cold (like lagering temperature 34°F) before you try to quick carbonate your beer. Connect your gas line to the gas post on your corny keg. Check all connections to make sure there are no leaks at any connection or around the seals on the keg. read more

CO2 dissolves into beer much more easily when the beer is cold, so ideally, place keg with gas line attached into fridge and leave under pressure for about 24 hours. Adjust pressure down to 20 PSI for 24 hours. Test carbonation level - turn down regulator pressure to about 10 psi and release excess pressure in keg by lifting the pressure relief valve. Attach sanitized beer line assembly, pour a beer and enjoy. read more