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How to fry catfish in a skillet?

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Add catfish, one fillet at a time, and shake to coat. In a large nonstick skillet coated with cooking spray, cook fillets in batches over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork. read more

Fry 6 to 7 minutes per side or until the catfish fillets are a light golden brown and the meat flakes easily with a fork. A simple test for properly fried catfish is to pick up a fried fillet by one end and not have it bend or wilt. Remove from the oil and place on paper towels to drain. read more

Pour milk into a medium bowl. Dip catfish filets into milk and hold up and let the milk drip off. Roll the milk-soaked filet in the cornmeal mixture until completely covered. Set aside. Fry the garlic in the hot skillet, but do not burn. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling salt on the fish after each turn. read more

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