5 Place the steak on the hottest part of the grill (on the grate, of course). 6 Grill until you get a good sear. This depends on your grill, but probably about 2 to 3 minutes. read more
The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). read more