Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans. Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram. read more
4 Place one of the cooled cake rounds on serving tray. Cut other round cake as shown in Diagram A below and place ears and bow tie of the bunny in appropriate places on the tray. 5 Carefully frost cake with frosting. Sprinkle coconut over cake. Use licorice to outline bow tie and make whiskers and mouth on bunny. read more
No need to buy pricey bunny-shaped molds (they'll just collect dust 364 days of the year!). Instead, make this cute Easter bunny cake with pans you already own. read more