How to make agua de jamaica?
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"Flor de Jamaica" is the Mexican name for dried hibiscus calyces. It can be referred to as simply"Jamaica" in most Mexican grocery stores. It is also called"sorrell,""saril," or"roselle," to name a few of its numerous names. read more
Source: wikihow.com
How to Make Hibiscus Tea (Agua de Jamaica) It’s really quite simple to prepare. Follow these steps. Two cups of hibiscus flowers (jamaica). Start with two cups of hibiscus flowers (jamaica). Fresh flowers produce the best tasting drink. If the flowers are pliable they are fresh. read more
Source: mexicanfoodjournal.com
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Source: wikihow.com