A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

How to make apple butter the old fashioned way?

Best Answers

The Old-fashioned way of making Apple Butter The cool days of autumn are a sign that it’s time to “put up” the last crops of vegetables and fruits of the year. It’s time to harvest pumpkins, apples, grapes and squash in preparation for winter. read more

It makes apple pie, apple sauce, and apple butter A LOT faster to make. The second secret is that I cook it for up to 48 hours in a crockpot. That’s right, two days of cooking. read more

Apple butter was — and still is — a popular item at farm stands, and the Douthit family continues to make it. They feel that the preparation of the treat is a great way to get the clan together for a harvest celebration and earn a little money at the same time. read more

Allow apple butter to cool and then store in the freezer. Recipe Tips. The total amount canned will vary with the size of the apples. read more

Fill sterilized pint and/or quart jars (good to sterilize while apple butter is cooking) with extremely hot apple butter. Clean rims and top with hot, sterilized lids and tightened rings.** Make sure each jar has sealed. If some have not, refrigerate until ready to use. Any leftover apple butter should be eaten with warm homemade bread or biscuits. read more

Image Answers

how to make apple butter old fashioned way
Source: recipepes.com