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How to make apple cider vinegar from apple juice?

Best Answers

Cider, made from apple juice, contains malic acid. This lends a freshness to the taste, even in the absence of gas. So still cider is an accepted style, while flat beer is always a failure. read more

Homemade apple cider vinegar made the traditional way, starting from apple juice, is a two-step process. Both steps are easy to do and the process is completly natural. First, the freshly pressed apple juice is fermented into hard apple cider using the natural yeasts already present in the juice. read more

Yes, you can even use apple juice to make apple cider vinegar, if you prefer (typically for reasons of cost or availability). It'll just take longer. Just be sure, whether you use apple cider or apple juice to make your vinegar, that you use an all-natural variety without any added preservatives, as these preservatives will impede the fermentation process. read more

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