How to make beef consomme?

Make stock from scratch. Making your own stock isn't hard to do, but it does require some time. Use the same type of stock as the consommé you want to make (for example, use beef broth to make beef consommé). read more

Combine egg whites, beef, mirepoix, and tomatoes in a stockpot. Add COLD beef broth, mix well. Put spices, except salt, in cheesecloth, tie to seal, and put in broth. Add salt to taste to broth. read more

Let’s break it down. To make beef consommé, you start with brown stock, which is what you get when you simmer roasted beef (or veal) bones, roasted mirepoix (celery, carrots, onions), tomato puree, and some basic herbs and spices in water for hours and hours, then strain it. read more