Step 1, Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated. Step 2, Store in an air-tight container. read more
Use honey instead of brown sugar. If you don't have brown sugar or molasses on hand, consider using honey in place of the brown sugar in a recipe. To substitute honey, use 1/2 cup (170 g) to 3/4 cup (255 g) of honey for each 1 cup (200 g) of brown sugar called for and add 1/4 teaspoon of baking powder. read more