How to make brown sugar without molasses?

If you want to make a large batch of brown sugar to use in several recipes, you can easily double or triple the ingredients. Use a large mixing bowl and electric or stand mixer to combine the brown sugar. Whisk the sugar and molasses for about 5 minutes. read more

Thorough blending will yield dark brown sugar; for light brown sugar, between one and two teaspoons of molasses per cup should be used instead. It is, however, simpler to substitute molasses for an equal portion of white sugar while cooking, without mixing them separately. read more

Light brown sugar from white sugar and molasses: Measure 1 cup of granulated sugar and 1 tablespoon of molasses into a mixing bowl. Stir with a fork until completely mixed. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. read more