How to make butterfly shrimp?
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Dip the shrimp in the egg-water mixture. Remove shrimp from bag and dip again in egg-water mixture. Fry in hot oil at 350 °F (177 °C) until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them. read more
Source: wikihow.com
How to Butterfly Shrimp. Butterflying shrimp before grilling or frying it helps them cook more evenly and offers a pretty presentation. Shrimp are commonly butterflied by opening the flesh along the backs. read more
Source: wikihow.com
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