How to make caramel dip for apples?
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Four ingredient caramel dip cooks up quick and tastes amazing - you will never want to use store-bought dips again for dipping apples. read more
Source: anoregoncottage.com
Remove caramel from heat and stir in vanilla extract. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot. read more
Source: allrecipes.com
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Source: chef-in-training.com