How to make caramel in the microwave?

The recipe can easily be doubled and stored in the fridge for up to a week, which means you can have a caramel sundae every night this week, or anytime you want it, fast. We promise we won't tell it was cooked in the microwave if you won't. read more

Remove from microwave, and stir in the baking soda. Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. read more