How to make chicken and dumplings with biscuits?

Next time, I would make with more chicken and less biscuits (maybe 6 instead of 8). Delicious, and popular with the family! I think leftovers will be even better. read more

Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. read more

Quick and Easy Chicken and Dumplings is a classic Southern dish that is surprisingly easy to make, especially if you use my secret ingredient. Quick and Easy Chicken and Dumplings is a classic Southern dish that is easy to make, especially if you use my secret ingredient (canned biscuits). read more