How to make chicken chilli?

Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side. Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. read more

Dice the onion and add it to the crockpot along with 2 cans of cannellini beans, 1 can of corn, 1 can of chicken broth, 1 can of rotel with green chilis, 1 jar of salsa verde, 0.5 teaspoons (2.5 mL) of ground cumin, and 1 teaspoon (4.9 mL) of chilli powder. read more

How to make chilli chicken recipe – restaurant style 1. To a bowl, add 250 grams of cubed boneless chicken, 1 ½ to 2 tsp soya sauce, 1 ½ tsp chili sauce and ¼ tsp pepper powder. read more