How to make chicken corn chowder?

Cook. 30 m; Ready In. 1 h 10 m; Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. read more

I’m using an Instant Pot whole chicken recipe so I usually use half the chicken for one dinner, and the other half for the chowder. Next time I’m going double it, and make a whole chicken, specifically for this recipe, in my Instant Pot. read more

Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes). read more