How to make chicken enchiladas with green sauce?

In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. read more

Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese. In another bowl, stir together the remaining enchilada sauce and the sour cream. Pour half of the sauce into a 9x13 inch baking dish. read more