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How to make chicken kebab?

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250 gms chicken; 1 tbsp curd; 2 tbsp cornflour; 1 inch ginger paste; 1 tsp green chillies paste; 8 cloves garlic paste; 1 tbsp vinegar; 1 tsp black pepper; 2 cups ghee; Salt to taste; How to make Chicken or Murg kabab: Dilute the cornflour in 1 cup of water and keep the mixture aside. Clean the chicken in normal running water and cut into medium size chunks. read more

Chicken kebab recipe – Soft, juicy and delicious yogurt marinated chicken kabab. Any piece of food, mostly meat that is grilled over charcoal fire is called kabab or kebab. Shami kababs, seekh kababs, galouti kabab, reshmi kababs, doner kebab are some of the most popular ones. read more

The Middle Eastern Chicken Kebabs are fabulous and fool proof. When served with home-made tzatziki and Greek salad and a little rice or couscous, they are perfect for dinner parties and seem much harder to prepare than they are. read more

Image Answers

How to Make Barbecued Chicken Kebabs: 5 Steps (with Pictures)
Source: wikihow.com